L'Union européenne est considérée, à juste titre, comme le premier marché mondial et la premier région importatrice des produits de la mer. En 1994, elle a importé environ 2,9 Millions de tonnes de produits de la pêche (conserves comprises) pour une valeur totale de 7,5 Milliards d’ECU[1]. Ce marché qui...
All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...
There is significant interest in self-regulation as an alternative to command and control techniques. (Black 1996) Self-regulation is thought to be more efficient and expert and hence more effective than traditional approaches. Interest in alternative fishing regulatory styles such as self-regulation has been fuelled by the perception that command and...
In 1976 global exports for fish and fisheries products was approximately $8 billion. In 2000,
global exports exceeded $55 billion. The period between 1985 and 1995 witnessed the tripling
of global fisheries exports. This represents more than half of total value of global fisheries
production. Developing countries began to increase...
With the annual volume of live fish harvested in 2007 reached over 1 million MT, exported volume of frozen fillets and processed products at 386,600 MT, valued at US$ 979 million, Vietnam's farmers, processors and exporters have made Pangasius the 2nd most important fresh-water fish specie in the world market,...