1) Develop and moderate a workshop to discuss hypothetical crop rotation strategies that would
allow conversion of land to organic processed vegetable production without exacerbating weed
or pest positions.
• Invite industry leaders to help develop crop rotations
• Invite potential forage consumers/buyers to help focus on projected forage needs...
Published May 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised August 1992.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Most orchard industries renew themselves through new plantings. The marketplace and the availability of more disease resistant varieties can fuel interest in establishing new orchards as well as influence the choice of new cultivars.