Shrimp gradually has become a significant portion of seafood in
Oregon during the last two decades. The attention is attracted to the
economic, technology, and efficiency of resource management, harvesting,
processing, and marketing.
This thesis is a study of the path of Pacific pink shrimp, Pandalus
Jordani, from the ocean,...
Shrimp gradually has become a significant portion of seafood in
Oregon during the last two decades. The attention is attracted to the
economic, technology, and efficiency of resource management, harvesting,
processing, and marketing.
This thesis is a study of the path of Pacific pink shrimp, Pandalus
Jordani, from the ocean,...
The housewife knows the little shrimp used for seafood cocktails and salads as the north Pacific cocktail shrimp. Fishermen harvesting them along Oregon's coast call them pink shrimp, and scientists identify them as Pandalus jordani. By any name, this crustacean is the object of Oregon's newest seafood fishery. This fishery...
The primary objective of the Shrimp Resource Assessment is to provide scientific information and alternative resource use strategies for the management of the regional pink shrimp fishery resource. To accomplish this objective, five specific annual tasks were developed: 1) Collect and code shrimp fishery logbook data, match logbook information to...
Oregon pink shrimp (PandaZus jordani) landings in 1978 were a record 56,997,105 pounds (25,840 mt) over 8 million pounds (17%) more than was landed in 1977, the previous record year (Figure 1, Table 1). Increased effort was probably the main contributing factor to the record landings. A total of 186...
The ocean pink shrimp (Pandalus jordani) fishery is monitored by the Oregon Department of Fish and Wildlife through the use of logbooks, fishtickets and market samples. From these sources, catch and effort statistics are developed as wen as estimates of age composition and count per pound (grade) for pink shrimp....