Laboratory studies were conducted on the food consumption, growth, and bioenergetics of juvenile coho salmon (Oncoynchus kisutch) held at various swimming velocities and dissolved oxygen
concentrations at 15 C. Food consumption and growth of salmon fed to repletion on housefly larvae (Mus domesticus) were reduced by increasing activity at and...
A laboratory investigation was performed to determine the influence of 2,4-dichlorophenol on the flavor of fish. The study was conducted at the Oak Creek Fisheries Laboratory of the Department of Fisheries and Wildlife, Oregon State University. The three experimental apparatus used in this study were designed to deliver 250 ml/min...
Chinook salmon, Oncorhynchus tshawytscha, were reared from
fertilization of the eggs to several weeks after complete yolk absorption
at dissolved oxygen concentration of 3.5, 5.0, and 7.3 mg/liter and air-saturation
at temperatures of 10.5, 12.0, 13.5, and 15.0 C. Decrease of either
temperature or dissolved oxygen concentration resulted in increase...
