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Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Creator:: Kellems, Richard O.
Abstract:: Triplicate groups of rainbow trout (Salmo gairdneri) fed six diets; five based on fish protein concentrate (FPC) ranging in caloric density from 4.36 to 6.19 kcal/g, and one based on vitamin free casein with a caloric density of 5.26 kcal/g were evaluated with respect to diet ingredient utilization. The parameters...
Resource Type:: Masters Thesis
Full Text:: ., R. O. Sinnhuber, D. J. Lee and J. H. Wales. Essential fatty acids in the diet of rainbow

Dietary protein and aflatoxin B₁ metabolism in rainbow trout (Salmo gairdneri)

Creator:: Stott, William T.
Abstract:: Dietary protein intake has been observed to influence the induction of cancer in animals exposed to carcinogens, presumably by affecting the activities of enzyme systems which metabolize them. One such carcinogen is aflatoxin B₁ (AFB₁) a mold metabolite and frequent contaminant of foodstuffs. Variations in the levels of dietary proteins...
Resource Type:: Dissertation
Full Text:: wishes to express his appreciation to his advisor, Professor Russell 0. Sinnhuber, for making the

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Creator:: Parker, Robert S.
Resource Type:: Masters Thesis
Full Text:: approved: "' — ' — ---• • .r.^^r-^ --fc, ^ ^ Russell 0. Sinnhuber The process of

Malonaldehyde : certain chemical and biological properties

Creator:: Crawford, David Lee
Abstract:: Malonaldehyde, a three carbon dialdehyde, is one of the numerous carbonyl compounds associated with oxidative deterioration of food lipids. It is assumed to be formed as a product of lipid autoxidation occurring according to the generally accepted free radical mechanism. This compound is of great interest because of its potential...
Resource Type:: Dissertation
Full Text:: ^Si Typed by Gail Dailey A CKNOW LE DGME N T The author wishes to thank Professor R. O

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Creator:: Follett, Mark Samuel
Abstract:: Malonaldehyde, a very reactive member of the homologous series of dialdehydes, is associated with the autoxidative deterioration of lipids. Its measurement, in autoxidized lipid systems is an expression of the extent of oxidation, in lipids. Malonaldehyde lends itself well to such determinations because of the sensitivity and specificity of its...
Resource Type:: Masters Thesis
Full Text:: thank Professor R. O. Sinnhuber for his helpful suggestions and guidance throughout the course of

Use of alkali in the isolation and preparation of aflatoxins

Creator:: Chen, Tsun-Chieh
Abstract:: The biological preparation of aflatoxins was accomplished by culturing the mold Aspergillus flavus on various media. Aflatoxin was isolated by chloroform extraction of the culture, and purified by column fractionation and crystallization. Rice, wheat, soya bean, peanut and YES media were found to give high yields of aflatoxin. It was...
Resource Type:: Masters Thesis
Full Text:: express his appreciation to Professor Russell O. Sinnhuber for his able guidance during the course of

In vitro inhibition of lipase activity by malonaldehyde, formaldehyde and propionaldehyde

Creator:: Landsberg, Johanna Dobrot
Abstract:: The reactions of aldehydes with proteins are of nutritional and physiological significance. The nutritive value of food materials can be impaired by a reaction necessitating additional dietary protein, and enzymes have been shown in vitro to be inhibited by reactions with aldehydes. Aldehydes present may arise from the autoxidation of...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENTS Thank you, Professor R. O. Sinnhuber, for your guidance and patience during this

Studies of aflatoxin B1 in rainbow trout (Salmo gairdneri) ;|b1. Carcinogenicity and chemical structure : 2. Tissue and subcellular distribution of 14C from aflatoxin B₁-14C

Creator:: Ayres, James Lee
Resource Type:: Dissertation
Full Text:: Abstract approved: ^^^ Russell O. SinJihuber Fingerling rainbow trout (Salmo gairdneri) were fed

Direct injection gas chromatography of volatiles from fishery products

Creator:: Hilderbrand, Kenneth S., Jr.
Abstract:: The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques for the concentration of the volatiles before gas chromatographic analysis has greatly extended the use of this important analytical tool....
Resource Type:: Masters Thesis
Full Text:: to express his appreciation to Professor R. O. Sinnhuber for his cooperation and helpful

Isolation and determination of aflatoxin in cottonseed meal and other feedstuffs

Creator:: Ayres, James Lee
Abstract:: The aflatoxins, carcinogenic and toxic mold metabolites of Aspergillus flavus, were isolated and determined in cottonseed meal and other feedstuffs. This new quantitative method uses an acetone soxhlet extraction to remove the toxins from the defatted meal. The residual triglycerides, phospholipids and pigments were removed from the acetone by filtration...
Resource Type:: Masters Thesis
Full Text:: Vallier ACKNOWLEDGMENT The author wishes to express his appreciation to Professor Russell 0

ScholarsArchive@OSU

Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Dietary protein and aflatoxin B₁ metabolism in rainbow trout (Salmo gairdneri)

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Malonaldehyde : certain chemical and biological properties

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Use of alkali in the isolation and preparation of aflatoxins

In vitro inhibition of lipase activity by malonaldehyde, formaldehyde and propionaldehyde

Studies of aflatoxin B1 in rainbow trout (Salmo gairdneri) ;|b1. Carcinogenicity and chemical structure : 2. Tissue and subcellular distribution of 14C from aflatoxin B₁-14C

Direct injection gas chromatography of volatiles from fishery products

Isolation and determination of aflatoxin in cottonseed meal and other feedstuffs

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