The use of cover crops in young vineyards is not widely accepted in the Pacific Northwest due to concerns of water and nutrient competition between the cover crop and vines. The last 2 years of a 4-year study started in 2009 are reported here. The study evaluated the use of...
:
________________________________________________________________________
PatriciaA. Skinkis
The use of cover crops in young vineyards is not widely accepted in the
Grapevine red blotch disease (GRBD) is caused by Grapevine Red Blotch Virus, a virus in the Geminiviridae family. Observable symptoms can manifest in red cultivars, such as leaf blades that are partially to fully red, red veins, and different combinations of the two. Previous research has shown evidence of reduced...
The majority of grapes grown in Oregon are produced in Western Oregon’s Willamette Valley, where two-thirds of the acreage is planted to Pinot noir. The production of Pinot noir in the Willamette Valley comes at a high cost, and growers are seeking ways to increase profits while maintaining quality fruit...
Winegrapes are an important crop for Oregon agriculture, ranking amongst the top ten agricultural commodities based on farmgate value. The most widely planted winegrape cultivar in the state is ‘Pinot noir’ (Vitis vinifera L.), and the majority of acreage is produced in the Willamette Valley. Production of quality ‘Pinot noir’...
Vineyards in Oregon’s Willamette Valley are predominately planted to perennial grass cover in the alleyways of vineyards. This grass cover is grown to increase worker and equipment traction, as well as reduce erosion and manage vine vegetative vigor. However, with increasing frequencies of drought and warming temperatures, the use of...
Vertically shoot positioned (VSP) training systems are common in Oregon's Willamette Valley, where deep fertile soils and high regional precipitation task growers with curbing vegetative vigor within this system. Management strategies, such as canopy hedging and cluster-zone leaf removal, are used to improve microclimate within the canopy and around the...
:
_______________________________________________________________________
PatriciaA. Skinkis
Abstract:
Vertically shoot positioned (VSP) training systems are
Vineyard management strategies, including vineyard floor management and crop level management, can be used to influence vine vigor and fruit composition. Two studies were conducted to evaluate the impact of these practices on Pinot Noir in Oregon's Willamette Valley. Managing crop levels is common in cool climate vineyard production though...
Five vineyard floor management treatments were evaluated in a young vineyard in western Oregon to better understand the effects on vine growth and nutrition, soil moisture dynamics, and weed control during 2009 and 2010. Treatments included two mulched treatments where mowed alleyway residue was transferred in-row at rates of 1x...
A major constraint to the production of self-rooted wine grapes (Vitis vinifera) in eastern Washington is plant-parasitic nematodes. Plant-parasitic nematodes can impact grape productivity by limiting water and nutrient uptake, educing physiological changes, and extracting plant nutrients from roots, thereby reducing root biomass, plant vigor, and yield. The most commonly...
This guide was developed as a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including how to develop a business plan, determine site suitability, investigate cultivars, and order plants.