Index Catalog // ScholarsArchive@OSU

A Methodology to directly input data from an uncontrolled aerial photograph into a vector based geographic information system

Creator:: Sneed, Jacquelin M.
Abstract:: Historically the U.S. Forest Service has used uncorrected aerial photographs to delineate proposed and past management activities on the land base it manages. Transferring a boundary from an image not planimetrically correct to a planimetrically corrected image introduces errors. Positional accuracy of boundaries affects the number of acres the Forest...
Resource Type:: Masters Thesis
Full Text:: Jacqueline M. Sneed for the degree of Master of Science in Geography presented on June 6, 1991. Title: A

Improving Understanding of Geometric Swimmer Locomotion

Creator:: Remaley, Jacquelin L.
Abstract:: This work seeks to improve the knowledge surrounding geometric snake swimmers through both theoretical and practical means. To begin, manufacturing techniques for a silicon-based pneumatic actuator were validated through experimentation. When inflated, the actuators exhibited an unanticipated elongation. In an attempt to confirm theoretical displacement predictions, a more accurate dynamic...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jacquelin Leah Remaley for the

Little Ice Age climate and oceanic conditions of the Ross Sea, Antarctica from a coastal ice core record

Creator:: Rhodes, R. H., Bertler, N. A. N., Baker, J. A., Steen-Larsen, H. C., Sneed, S. B., Morgenstern, U., and Johnsen, S. J.
Abstract:: Increasing paleoclimatic evidence suggests that the Little Ice Age (LIA) was a global climate change event. Understanding the forcings and associated climate system feedbacks of the LIA is made difficult by the scarcity of Southern Hemisphere paleoclimate records. We use a new glaciochemical record of a coastal ice core from...
Resource Type:: Article
Full Text:: during the last 150 yr and strong (>57 m s−1) prevailing katabatic winds between 1500 and 1800 AD. Al and

Development and performance evaluation of calf diarrhea pathogen nucleic acid purification and detection workflow

Creator:: Schroeder, Megan E., Bounpheng, Mangkey A., Rodgers, Sandy, Baker, Rocky J., Black, Wendy, Naikare, Hemant, Velayudhan, Binu, Sneed, Loyd, Szonyi, Barbara, and Clavijo, Alfonso
Abstract:: Calf diarrhea (scours) is a primary cause of illness and death in young calves. Significant economic losses associated with this disease include morbidity, mortality, and direct cost of treatment. Multiple pathogens are responsible for infectious diarrhea, including, but not limited to, Bovine coronavirus (BCV), bovine Rotavirus A (BRV), and Cryptosporidium...
Resource Type:: Article
Full Text:: , TX (Schroeder, Bounpheng, Rodgers, Sneed, Szonyi, Clavijo), and West Amarillo, TX (Naikare

Performance Test of an Induction Motor

Creator:: Bowman, Harry David and Cady, Harry Palmer
Abstract:: The induction motor in its electromagnetic features is essentially a transformer, while in its general behavior it is analogous to the continuous-current shunt wound motor. In a transformer the primary and secondary members are both stationary and electrical energy is transformed from one pressure to another by the ratio of...
Resource Type:: Undergraduate Thesis
Full Text:: does not run at absolutely at constant sneed. If a heavy starting torque viere never needed the

The non-enzymatic formation of nitric oxide from soil and clay systems

Creator:: Wullstein, L. H. (Leroy H.)
Abstract:: Prevailing concepts relating to the non-enzymatic gaseous loss of nitrite from soil are thought to be inadequate as regards to the mechanisms involved. The conventional explanation for nitric oxide formation i.e., the acid decomposition of nitrite, is held to be insufficient in substrates of only mild or slight acidity. A...
Resource Type:: Dissertation
Full Text:: is deeply appreciative of the sincere guidance and enthusiastic support given by Dr. C. M. Gilmour

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: : Challenges and Procedures Relative to Food Safety in School Foodservice. Abstract approval: JJ/lary M

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: ■ "i- ■■ =^ —a = » Ann M. Messersmith Hospital patients are at high risk for foodbome illness; it

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

Creator:: Petersen, Rocio
Abstract:: The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________________________________ Mary M. Cluskey The evolving United States demographics, evident from the most recent

The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

Creator:: Cluskey, Mary M.
Abstract:: This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the process when an incumbent employee trainer teaches another employee to perform his/her job. The model...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Marv M. Cluskev for the degree of

ScholarsArchive@OSU

A Methodology to directly input data from an uncontrolled aerial photograph into a vector based geographic information system

Improving Understanding of Geometric Swimmer Locomotion

Little Ice Age climate and oceanic conditions of the Ross Sea, Antarctica from a coastal ice core record

Development and performance evaluation of calf diarrhea pathogen nucleic acid purification and detection workflow

Performance Test of an Induction Motor

The non-enzymatic formation of nitric oxide from soil and clay systems

Challenges and procedures relative to food safety in school foodservice

Food safety knowledge and continuing education interests of hospital foodservice managers

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search