Several crops grown in the Willamette valley of western Oregon
respond to applications of boron fertilizers. The acid, highly-leached
soils of this area are naturally low in plant-available B. Application
of B to the soil annually or at less frequent intervals is currently
recommended, but the fate of applied B...
Boron deficiency or toxicity can reduce yield and
quality of vegetables. Seven vegetable crops, varying from
low to high boron requirements were grown in field plots at
Corvallis in 1987. Leaf-B and yield components of green
bean, cucumber, potato, carrot, tomato, broccoli and table
beet were examined under conditions of...
Five boron rates and seven water levels were applied
to bush green beans (Phaseolus vulqaris cv Oregon 91G) and
to cauliflower (Brassica olereacea var. botrytis, cultivar
"Snowball Y") in 1989 and 1990 to evaluate their effects on
total yield of both crops and on outer quality, head
hollowness and internal...
Representative sites of the Dayton, Woodburn, Jory, Quillayute, Astoria, Willamette, Walla Walla, Deschutes, Laki and Owyhee soil series were investigated for seasonal changes in exchangeable potassium in air dry samples. No consistent seasonal variations were found which could be attributed to wetting and drying in the field. Cropping reduced the...