Frost injury is one of the major factors limiting potato production in many parts
of the world. It would be desirable to transfer the frost-tolerance traits from the hardy
relatives to the cultivated potato, however, progress has been very slow. Since Solanum
commersonii has been the major source of frost...
Different concentrations of various browning inhibitors and a firming agent were evaluated to prevent browning and softening of Bartlett, Bosc and Anjou pear slices during cold storage at 2-4°C. Browning inhibition effect of Semperfresh, Snow Fresh and cysteine were compared with that of 4-hexylresorcinol (4-HR). The effect of ripeness on...
An apparatus was designed to permit freezing tests of
needles and other tissue parts from coniferous trees under
controlled rates of temperature change with time. The design
is based on the principle of a balanced system of refrigeration
demand and heat input to achieve a steady temperature state.
The apparatus...
The effect of frozen storage time on the composition
of the cell wall polysaccharide (CWP) of muskmelon (Cucumis
melo) cultivars at different stages of maturity was investigated.
Changes in composition, firmness, drip loss, and
color of Cantaloupe and Honey Dew melon flesh were determined
at three stages of maturity and...
Anthesis of both staminate and pistillate flowers of Corylus occurs in midwinter. To insure adequate pollination and nut set, these flowers must attain a sufficient hardiness level to withstand low temperatures. This study estimated cold hardiness of Corylus cultivars and species using laboratory freezing of shoots without artificial hardening. In...