Index Catalog // ScholarsArchive@OSU

Onion

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: facilities are unsuitable for onion bulb storage because of the humidity. A temperature between 35 degrees

Miami River watershed assessment : final report

Creator:: Snyder, Kai U., Sullivan, Timothy J., Raymond, Richard B., Bischoff, Joseph M., White, Shawn, Binder, Susan K., and E & S Environmental Chemistry, Inc.
Abstract:: The purpose of this watershed assessment is to inventory and characterize watershed conditions of the Miami River watershed and to provide recommendations that address the issues of water quality, fisheries and fish habitat, and watershed hydrology. This assessment was conducted by reviewing and synthesizing existing data sets and some new...
Resource Type:: Technical Report
Full Text:: to be further evaluated and ground-truthed before restoration actions occur. A visual comparison of

Onion storage : guidelines for commercial growers [1985]

Creator:: Mansour, N. S., Richardson, D. G. (Daryl G.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, and Matson, Walter E.
Abstract:: Published July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: management The phases of onion storage manage- ment are drying, curing, cooling, holding, and conditioning

Onion storage : guidelines for commercial growers [1978]

Creator:: Matson, Walter E., Mansour, N. S., Richardson, D. G., and Oregon State University. Extension Service
Abstract:: Published July 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - harvest, harvest, and storage conditions. The pre- storage phases of onion management have a great

Timber lines ; Vol. 25 (August 1983)

Creator:: United States. Forest Service. Pacific Northwest Region. Thirty Year Club
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: are listed below, in keeping with the policy of recording these folks in Timber-Lines. 1982 - Glen

Timber lines ; Vol. 23 (September 1979)

Creator:: United States. Forest Service. Pacific Northwest Region. Thirty Year Club
Abstract:: Gerald W. Williams Collection
Resource Type:: Journal
Full Text:: . Sylvester's name appears in the credit line of the 1906 U.S.G.S. Quadrangle of the Mt. Hood. I am acquainted

Commercial onion production in Oregon

Creator:: Oregon State University. Extension Service, Mansour, N. S., Mack, Harry, and Hay, James
Abstract:: Revised May 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: crop. area. Limited amounts of bunching, pickling and onion sets also are grown in Oregon. Onion

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: Globe Danvers onion tissues during maturation and storage 24a 3 A. Regression line of respiration

Oregon vegetable digest ; Vol. 8 No. 2

Creator:: Oregon State University. Agricultural Experiment Station, Vaughan, Edward K., Cropsey, Myron S., Morrison, H. E., Davis, G. B., and Dickmann, F. H. J.
Abstract:: Published April 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: nanlcd is intended nor is criticism ~mplied of products not luentioned. 3 Onion Storage Rot

Determinants of Preferences for Suppliers in an Industrial Value System: An Interactionist Perspective

Creator:: Lines, Rune
Abstract:: In this paper, we use an interactionist perspective to study inter-industry variation in buying behavior. We argue that individual purchasers’ preferences for suppliers depend on three broad classes of variables: (1) The structure of the value chain stage in which the firm competes, (2) the firm’s competitive strategy and (3)...
Resource Type:: Research Paper
Full Text:: Suppliers in an Industrial Value System: An Interactionist Perspective Rune Lines Department of

ScholarsArchive@OSU

Onion

Miami River watershed assessment : final report

Onion storage : guidelines for commercial growers [1985]

Onion storage : guidelines for commercial growers [1978]

Timber lines ; Vol. 25 (August 1983)

Timber lines ; Vol. 23 (September 1979)

Commercial onion production in Oregon

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Oregon vegetable digest ; Vol. 8 No. 2

Determinants of Preferences for Suppliers in an Industrial Value System: An Interactionist Perspective

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