In the study of gas chromatography a model is presented to simulate
a capillary gas chromatographic system. The model was developed
to study the concentrations of sample gas as a function of time and
space as it travels through the capillary column. The molecular migration
was approximated by elementary diffusion...
While Brettanomyces can metabolize nonesterified hydroxycinnamic acids found in grape musts/wines (caffeic, p-coumaric, and ferulic acids), it was not known whether this yeast could utilize the corresponding tartaric acid esters (caftaric, p-coutaric, and fertaric acids, respectively). Red wines from Washington and Oregon were inoculated with B. bruxellensis, while hydroxycinnamic acids...