In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...
The fisheries resource is almost and/ or had have been over-exploited in Java Island. Cilacap lies in the southern part of Java has a reasonable stock at this moment but adversed by the climate change. Many parties have not prepared to react for the adaptation with such uncertain situation. The...
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
The question arises for fishery managers as to whether or not there are observable and measurable attributes of the skipper or vessel that fishery managers can monitor and possibly regulate to control expansions in fishing capacity from this source. This paper addresses this neglected issue of resource management through a...
People’s participation in development efforts is to create sense of awareness and involvement, increase level of aspiration, and mobilize local resources for productive purposes. The process whereby people learn to take charge on their own lives and solve their own problems is the essence of development (Burkey, 1993). Many programs...