Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamine and folate contents was investigated in indigenous...
Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamin and folate contents was investigated in indigenous...
Potato purple top disease is caused by a phytoplasma
known as Beet Leafhopper Transmitted Virescence Agent
(BLTVA), which is vectored by the beet leafhopper (BLH,
Circulifer tenellus Baker). Previous studies determined that
BLTVA can cause significant reductions in yield and tuber
quality; however, quantifying the damage caused by BLTVA
and...
Thiamine pyrophosphate (vitamin B1) is an essential nutrient in the human diet, and is often referred as the energy vitamin. Potato contains modest amounts of thiamine. However, the genetic variation of thiamine concentrations in potato has never been investigated. In this study, we determined thiamine concentrations in freshly-harvested unpeeled tubers...