In the past several years, the fishing sector of the South Central Vietnam have been developing sharply, generating over 226 thousands employments. The sector has contributed a share of approximately 70% to the production value of the fisheries nationwide. The primary aim of this research paper is to assess the...
Vietnam is in the club of countries gifted with the long coastal line, and strong in marine features accordingly. Fishing operations are artisan characteristic and the management method is primarily open – access. Since the past few years, the yellow fin tuna long- lining fishery has become one sub-sector experiencing...
Vietnam’s marine fisheries are in need of knowledge-based management. This necessitates the establishment of
reliable indicators, which in turn entails a good data collecting and processing system. To bridge the gap between
specific requirements for fisheries policy development and the limited resources available, we have conducted a
study on costs...
Five species of marine turtles are found within the territorial waters of Vietnam, and all populations are declining. As part of a broader strategy and Action Plan, the Government of Vietnam and WWF Vietnam have launched a two-year project to: 1) document relative gear impacts, and geographic hotspots , for...
This project discusses the topic of personal names and the cultures of different
peoples and their particularities, specifically in Vietnam and Denmark. The first part of
this paper gives a brief history of naming traditions (mostly relating to Western European
traditions). The second part of the paper compares two families...
Xanthomonas hortorum pv. carotae (Xhc) is an epiphytic, plant pathogenic bacterium that causes the disease bacterial blight of carrot (Daucus carota subsp. sativus). Infection with Xhc can result in blighting of leaves and umbels and reduce quality and yield of carrot seed crops. Carrot production in the United States approaches...
The Viennese waltz is widely recognized as one of the most ubiquitous genres in classical piano literature. Despite the common characteristics that most of these waltzes share ---light, melodious themes, three-four meter, and varied tempos --- there is a large distinction between its earlier and later forms. Curiosity about its...
Cutting operations using blades appear in several different industries such as food processing, surgical operations, gardening equipment, and so forth. As our society continues to increase our technological prowess, there is an ongoing need to better understand the underlying causes of simple tasks such as cutting so that cutting operations...
Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...