This ethnographic research aims to discover the implications of the
commodification of production processes amongst the Ersu Tibetans of Sichuan,
China. This thesis examines the commodification of Ersu agriculture and ethnic
identity in the historical context of both China and the world-system. Ethnohistorical
and ethnoecological methodologies are utilized to answer...
State-owned forestland in P.R. China has long been an important source of natural resources for communities. The Chinese government has undertaken several conservation initiatives with the intent to restore degraded landscapes and conserve biodiversity, while simultaneously improving the quality of life for rural people. Using Yaze Village, Pingwu County, Sichuan...
Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...