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Filtering by: Subject Tuna -- Storage -- Health aspects

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:

Wu, Xulei

Abstract:

Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...

Resource Type:

Masters Thesis

Full Text:

produce enterotoxins in the pre-cooked tuna meat at 37˚C after frozen storage, and thermal inactivation
Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Creator:

Rasmussen, Rosalee S.

Abstract:

Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...

Resource Type:

Masters Thesis

Full Text:

. Keywords: mercury, tuna, health, seafood 2.2 BACKGROUND INFORMATION ON MERCURY Mercury is a heavy metal
How clean is coal : coal power plant ash pond regulations compared to nuclear reactor decommissioning standards

Creator:

Williams, Manuel P.

Abstract:

Coal power is the prominent source of energy in the United States (U.S.) and around the world. The byproducts of coal power contain many of the same radioactive nuclides that are found in the local environment just in higher concentrations. With so much of this ash being stockpiled, the amount...

Resource Type:

Masters Thesis

Full Text:

Health Physics presented on June 10 2011. Title: How Clean is Coal: Coal Power Plant Ash Pond