My experiences with the U.S. Army Corps of Engineers (referred to as the Corps) has been an integral part of my formal education. My work with the Corps fulfills my internship requirement for my Masters Degree in Marine Resource Management. The work here has allowed me to use my academic...
Identification of the contribution made by the divorced male
and female parent to the direct consumption costs of dependent
children was the central purpose of the research study. Relationships
between the parents' contributions to the consumption costs
and specified demographic characteristics at the time of divorce,
methods of determining support...
The impacts of climate change are being observed worldwide. However, some regions and context specific situations make particular areas more vulnerable to the impacts than others. Alaska’s Kenai River Watershed (KRW) is on the front lines of climate change and may be especially vulnerable to the impacts due to distinct...
:
_____________________________________________________________________________
Dr. David Turner, Major Professor, Department of Forest Ecosystem and Society
Humboldt Redwoods State Park in southern Humboldt County, California is a coastal redwood forest, a highly unique and valued ecosystem. It has many social, cultural, ecological, and economic values, including recreational benefits, heritage and aesthetic values, high biodiversity, nutrient cycling, and climate regulation. However, Humboldt County is at risk of...
The reduction in mechanical load imparted on the body during spaceflight presents unique physiological challenges. One detrimental and seemingly unavoidable response to microgravity is rapid bone loss. This adaptation is hazardous not only to astronaut health, but to the success of long-duration exploration-class missions. Skeletal adaptation to spaceflight in astronauts...
Published December 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
One of the most common problems in wine production is the formation of hydrogen sulfide (H₂S) and other volatile sulfur compounds (VSCs), which can mask positive aromas at low concentrations and result in unpleasant aromas such as rotten egg, cabbage, garlic, and rubber at higher concentrations. Despite the large body...