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Dietary polyunsaturated fatty acids and immune responses in poultry

Creator:: Selvaraj, Ramesh Kumar
Abstract:: Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...
Resource Type:: Masters Thesis
Full Text:: . EFFECT OF FEEDING POLYUNSATURATED FATTY ACIDS 38 ON TISSUE FATTY ACID COMPOSITION AND ANTIBODY PRODUCTION

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Creator:: Jha, Shantibhushan
Abstract:: Inflammation is the body's response to injury and is characterized by pain, swelling, redness, and heat. Eicosanoids are lipid mediators of inflammation. Leukotrienes (LT) are 20-carbon eicosanoids produced from arachidonic acid (AA), an n-6 fatty acid (FA), and eicosapentaenoic acid (EPA), an n-3 FA. LT produced from AA are proinflammatory...
Resource Type:: Masters Thesis
Full Text:: acid (DHA) 7 Table 1. Dietary fatty acids in poultry rations.* Mono- Saturated unsaturated fatty

Embryogenesis is dependent upon 12-lipoxygenase, 5-lipoxygenase, and alpha-tocopherol to modulate polyunsaturated fatty acid status and the production of oxidized fatty acids in zebrafish, Embryogenesis is dependent upon 12-lipoxygenase, 5-lipoxygenase, and α-tocopherol to modulate polyunsaturated fatty acid status and the production of oxidized fatty acids in zebrafish

Creator:: Lebold, Katherine M.
Abstract:: Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids required for proper embryonic development, specifically neurodevelopment. However, little is known regarding their conversion to other metabolites during embryogenesis. The oxidation of ARA gives rise to the biologically active eicosanoids and the oxidation of DHA gives rise to the...
Resource Type:: Masters Thesis
Full Text:: -lipoxygenase, 5-lipoxygenase, and α- tocopherol to Modulate Polyunsaturated Fatty Acid Status and the

Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

Creator:: Ferguson, Thomas Lyle
Abstract:: In this five-week feeding study male New Zealand rabbits were fed diets containing cyclopropene fatty acids (CPFA), diets containing cholesterol, and diets with both CPFA and cholesterol added to test the effect of CPFA on cholesterol metabolism and atherosclerosis induction. When CPFA-fed animals were compared with control animals, they tended...
Resource Type:: Masters Thesis
Full Text:: unsaturated fatty acid biosynthesis in plants. They found that in the algae, Chlorella vulgaris

Effect of dietary fatty acids, time of feeding and immune response in poultry

Creator:: Gonzalez, Dulmelis
Abstract:: In the presence of internal or external stressors, the body requires sources of energy that aide cells to combat inflammation. Fatty acids are an important source of energy and are vital components of cell membranes. Dietary fatty acids (n-6 and n-3) are of importance in immune function because they are...
Resource Type:: Masters Thesis
Full Text:: experiments were conducted in broiler chickens to determine the effect of dietary polyunsaturated fatty acid

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

Creator:: Burke, Joan M.
Resource Type:: Dissertation
Full Text:: Biosynthesis of Fatty Acids 47 Regulation of Fatty Acid Metabolism 47 Digestion and Metabolism of Upids in

The effects of cyclopropenoid fatty acids on the growth, blood lipids, and viral infectivity of White Leghorn chickens

Creator:: Swanson, Joy Emily
Abstract:: Three studies were designed to evaluate the promoting effect of cyclopropenoid fatty acids (CPFA) on avian myeloblastosis virus (AMV) infection in White Leghorn chickens. In the first study effects on growth parameters, blood serum and erythrocyte lipid composition of White Leghorn chickens were investigated at 100 ppm and 300 ppm...
Resource Type:: Masters Thesis
Full Text:: evaluate the promoting effect of cyclopropenoid fatty acids (CPFA) on avian myelo- blastosis virus (AMV

A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

Creator:: Collier, John Mark
Abstract:: The DNA repair capabilities of rainbow trout (Salmo gairdneri) were studied vising the method of autoradiography. Trout were fed a semi-purified control diet containing 0 ppm, 50 ppm, or 300 ppm cyclopropenoid fatty acids (CPFA) for 6-9 weeks. Liver slices were prepared and exposed in vitro to a control treatment,...
Resource Type:: Masters Thesis
Full Text:: cyclopropenoid fatty acids (CPFA's) cause many adverse physiological and metabolic disorders when included in

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Creator:: Lytle, Kelli Anne
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess neutral lipids within the parenchymal cells of the liver. The primary etiology is diet-induced and most often exists as a comorbidity with obesity, metabolic syndrome, and/or Type 2 Diabetes. The development of excess liver lipid can be self-limiting...
Resource Type:: Dissertation
Full Text:: gene expression-Study 1 ................... 98 3.3 Effect of diet on hepatic fatty acid composition

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Creator:: Venkateswaran, Lakshmi, 1965-
Resource Type:: Masters Thesis
Full Text:: . Fatty Acid Composition of Diets 34 3. Effect of Dietary Oil on Body Weight 48 4. Effect of Dietary

ScholarsArchive@OSU

Dietary polyunsaturated fatty acids and immune responses in poultry

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

Effect of dietary fatty acids, time of feeding and immune response in poultry

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

The effects of cyclopropenoid fatty acids on the growth, blood lipids, and viral infectivity of White Leghorn chickens

A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

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