The work presented in this thesis is concerned with the
effect of several antibiotics and quaternary ammonium
sanitizers upon growth of lactic acid bacteria. Section I
reports the purification of beta-lactamase from Lactococcus
cremoris PR-108, by ion exchange chromatography, using the
chromogenic substrate pyridine-2-azo-p-dimethylaniline
(PADAC) as the enzymatic indicator. Section...
Thirty five vineyard blocks of Pinot noir were sampled at harvest by taking a two hundred cluster sample in 1993. Commercial wines from these blocks were analyzed by HPLC at two and nine months of age. Cluster weights ranged from 72 to 148 g, berry weights from 0.55 to 0.90...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
Lactobacilli are microorganisms with many applications in the
fermented food and dairy industries. In addition to the actual
fermentation of food products, lactobacilli are involved in the
metabolic breakdown of lactose in dairy products, enabling a large
population of lactose-intolerant humans to ingest milk. Lactobacilli
are also used as health...