Index Catalog // ScholarsArchive@OSU

Examining Environmental and Genetic Influences on the Brewing Performance of Hops (Humulus lupulus) and Barley (Horduem vulgare)

Creator:: Van Simaeys, Karli R.
Abstract:: In short, the brewing process uses hot water to extract fermentable sugars from malt to make a wort that is bittered by hops and finally fermented by yeast to produce beer. The four key ingredients in brewing are malt, water, hops, and yeast. Malt is perhaps the key ingredient, as...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Karli R. Van Simaeys for the degree of Master of Science in Food

Dry-Hop Induced Refermentation: An Overview and an Investigation of Agronomic Influences on Hop Diastatic Potential

Creator:: Stokholm, Arnbjørn
Abstract:: Beer brewing, broadly speaking, consists of two stages, a hot side and a cold side. The hot side occurs in the brewhouse and consists of steeping malted grain in hot water to extract sugars, separating the steeping liquid (wort) from the solids, and boiling the wort with an addition of...
Resource Type:: Masters Thesis
Full Text:: students, Karli van Simaeys, Lindsey Rubottom, and Ricky Molitor - it has been an absolute pleasure

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Kirkpatrick, Karli Van Simaeys, Dr. Pattie Aaron, Victor Algazzali, and Peter Wolfe). Thank you for paving

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

Creator:: Halstead, Margaret A.
Abstract:: This thesis consists of five chapters: a general introduction, two manuscripts, a collection of published lesson plans, and a general conclusion. The works collected herein are united by the common theme of practical applications in plant breeding. The first manuscript reports a study performed on five malting barley lines grown...
Resource Type:: Masters Thesis
Full Text:: Education Abstract approved: ______________________________________________________ Daniela R

Investigation of the environmental impact of wind energy and supplemental energy systems using a life cycle approach

Creator:: Prempreeda, Preedanood
Abstract:: Wind energy is a promising alternative energy source due to its environmental, economic, and social benefits and, as such, has garnered public support and government incentives for its development and implementation. With the growing number of wind parks in Oregon, a life cycle assessment (LCA) study for a representative new...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________ Karl R. Haapala Wind energy is a promising alternative energy source due to its environmental

Ontogenetic Shifts in Disease Response in Native and Invasive Anuran Species

Creator:: Urbina Gonzalez, Jenny Cecilia
Abstract:: This dissertation presents a different approach to understanding how amphibians are responding to disease through ontogeny. Although numerous efforts have been conducted to understand host responses to the fungus Batrachochytrium dendrobatidis (Bd), studies have been restricted to distinct developmental stages. This dissertation provides information on host response to Bd across...
Resource Type:: Dissertation
Full Text:: ) Global trends in emerging infectious diseases. Nature 451:990–993 Juopperi T, Karli K, De Voe R

Performance of Brettanomyces Yeast Strains in Primary and Secondary Beer Fermentations

Creator:: Humbert, Riley
Abstract:: Recently, there has been an expansion of large-scale studies looking at strain variation of Brettanomyces. These studies have found variation between strains in terms of utilization of maltose and production of volatile phenols. While there is research going into this subject, there is a gap in knowledge regarding the differences...
Resource Type:: Honors College Thesis
Full Text:: the primary fermentation experiment and prepared the samples for sensory analysis. Karli Van

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:: Windes, Sarah
Abstract:: The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
Resource Type:: Masters Thesis
Full Text:: Stokholm and Karli Van Simaeys, graduate students who gave time, knowledge, and/or writing contributions

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:: Hauser, Dean G.
Abstract:: The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Resource Type:: Masters Thesis
Full Text:: some of the sensory analysis in chapter four. Arnbjorn Stokholm and Karli Van Simaeys assisted with

CoLocalized Excitation Emission Resolution : A CLEER approach for multicolor fluorescence analysis

Creator:: Almlie, C. Kyle
Abstract:: Fluorescence has proven to be a robust and powerful method of analysis in numerous fields: forensics, pharmaceutics, geology, food science, and environmental sciences have all developed a large collection of fluorescence instruments and methods to overcome application-specific challenges. Biological applications saw the same development of a fluorescence toolkit with methods...
Resource Type:: Dissertation
Full Text:: Complex’ (R+P) miRNA biosensor that reduced degradation and off analyte binding. Chapter 2

ScholarsArchive@OSU

Examining Environmental and Genetic Influences on the Brewing Performance of Hops (Humulus lupulus) and Barley (Horduem vulgare)

Dry-Hop Induced Refermentation: An Overview and an Investigation of Agronomic Influences on Hop Diastatic Potential

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

Investigation of the environmental impact of wind energy and supplemental energy systems using a life cycle approach

Ontogenetic Shifts in Disease Response in Native and Invasive Anuran Species

Performance of Brettanomyces Yeast Strains in Primary and Secondary Beer Fermentations

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

CoLocalized Excitation Emission Resolution : A CLEER approach for multicolor fluorescence analysis

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