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Filtering by: Creator Veal, Emagene Faye Elledge

The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Creator:

Veal, Emagene Faye Elledge

Resource Type:

Masters Thesis

Full Text:

BOUGHS MM)E FROM A NORTHWEST WHEAT FLOUR by EMAGENE PAYE ELLEDGE 1Th;AL A THESIS submitted to
Dough variation and bread quality

Creator:

Veal, Emagene Faye and Mackey, Andrea C. (Andrea Clara Overman)

Abstract:

Published March 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Bread Quality Emagene Faye Veal Andrea Mackey }Agricultural Experiment Station Oregon State
OSC theses and dissertations : 1943-1959

Creator:

Waldron, Rodney King, 1919- and Followell, Virginia

Abstract:

A departmental and author index of 2,075 Masters Theses and Doctoral Dissertations accepted by the Graduate School, Oregon State College.

Resource Type:

Other
Adventures of a home economist

Creator:

Clark, Ava Milam, 1884-1976 and Munford, James Kenneth

Resource Type:

Book