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Filtering by: Subject Vegetables -- Drying Remove constraint Subject: Vegetables -- Drying

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Determination of the rate of water loss in dehydration of vegetables

Creator:

Tsu, Sih-Tsi

Resource Type:

Masters Thesis

Full Text:

product* tn s«m^drying heat de* rived fro® the sm i© «sed to ©faporate moisturs fro® the prodtiet
Drying fruits and vegetables [1976]

Creator:

Raab, Carolyn A. and Oregon State University. Extension Service

Abstract:

Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

or clean cloths. Then arrange the prepared vegetable or fruit on the drying trays in a thin layer
Drying fruits and vegetables [1979]

Creator:

Raab, Carolyn A. and Oregon State University. Extension Service

Abstract:

Revised April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

quantities or at high altitudes. VEGETABLE PREPARATION PRETREATMENT DRYING PROCEDURE Beans, lima Shell
The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration

Creator:

Pettit, Lynne Archer

Resource Type:

Masters Thesis

Full Text:

and Dry Bulb Temperature Readings. 38 2 APPHDIX Dehydration of Blue Lake Beans—Drying Ratios
Commercial dehydration of fruits and vegetables

Creator:

Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, Madsen, H. S. (Herbert Stanford), 1909-, and Price, F. E. (Frederick Earl), 1898-

Abstract:

Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

counter- current system the fruit or vegetable enters the drying tunnel at the cold end where the
Home fruit and vegetable dehydration [1944]

Creator:

Wiegand, Ernest Herman, 1886- and Oregon State College. Agricultural Experiment Station

Abstract:

Published September 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Home Fruit and Vegetable Dehydration H. WIEGAND E. PRIcE DALE
Home fruit and vegetable dehydration [1943]

Creator:

Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Holmes, Alyce (Alyce Hahn), and Oregon State College. Agricultural Experiment Station

Abstract:

Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Home Fruit and Vegetable Dehydration E. H. WIEGAND THOMAS
Changes in the pectinous materials in dehydration of onions

Creator:

Bhatt, Prafull Harikrishna

Resource Type:

Masters Thesis

Full Text:

and easier to work with* An equivalent dry basis sample of the fresh vegetable ms used* 2
The reconstitution characteristics of snap bean varieties with some ascorbic acid values

Creator:

Holmes, Alyce (Alyce Hahn)

Resource Type:

Masters Thesis

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Food Industries2
Food Technology1

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Current results range from 1940 to 1954

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Unknown 5

Creator

Oregon State College. Agricultural Experiment Station3
Wiegand, Ernest Herman, 1886 3
Holmes, Alyce (Alyce Hahn)2
Oregon State University. Extension Service2
Raab, Carolyn A.2
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Date

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Current results range from 1940 to 1979

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1970-19792
1950-19591
1940-19496

Degree Field

Food Industries2
Food Technology2

Degree Level

Master's4

Degree Name

Master of Science (M.S.)4

Language

English [eng]9

Non-Academic Affiliation

Oregon State University. Graduate School4
Oregon State University. Agricultural Experiment Station3
Oregon State University. Extension Service2

Peer Reviewed

No4

Resource Type

Technical Report5
Masters Thesis4

Rights Statement

Copyright Not Evaluated9

Subject

Vegetables -- Drying7
Fruit -- Drying5
Vegetable -- Drying2
Beans1
Beans -- Drying1
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