Networks are a structure common to many disciplines. Research on
networks has taken different forms in domains such as graph theory, sociology,
vascular networks, small-world networks, geomorphology, ecology, evolution and
engineering. Networks may be modeled as non-spatial networks (unvalued
graphs), which contain only topological information, or as spatial networks (valued...
This work utilizes synchrotron-based x-ray computed microtomography (x-ray CMT) imaging to quantify
the volume and topology of supercritical carbon dioxide (scCO₂) on a pore-scale basis throughout the
primary drainage process of a 6 mm diameter Bentheimer sandstone core. Experiments were performed
with brine and scCO₂ at 8.3 MPa (1200 psi)...
urinary eicosanoids, urinary 15F[subscript2t]-isoprostane (lipid peroxidation marker) and hematological/biochemical changes in plasma. Fifteen adult dogs had blood and urine samples obtained prior to, immediately and 4-hours following an agility exercise.
Results: Hematocrit, red blood cells (RBC), albumin, and hemoglobin increased following exercise, with greatest increases correlating to increased skill group...
Land-use change around protected areas limits their ability to conserve biodiversity by altering ecological processes such as natural hydrologic and disturbance regimes, facilitating species invasions, and interfering with dispersal of organisms. This paper informs USA National Wildlife Refuge System conservation planning by predicting future land-use change on lands within 25...
Global electromagnetic (EM) induction studies have been the focus of increasing attention during the past few years. A primary stimulus for this interest has been increased quality, coverage and variety of the newly available data sets especially from recent low-Earth-orbiting satellite missions. The combination of traditional ground-based data with satellite-borne...
Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting alfalfa or grass for silage to help farmers estimate costs. Explains how to compare forage production costs to alternatives by assigning...
Land-use change around protected areas can reduce their effective size and limit their ability to conserve biodiversity
because land-use change alters ecological processes and the ability of organisms to move freely among protected areas.
The goal of our analysis was to inform conservation planning efforts for a nationwide network of...
Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....
Full Text:
altered by sulforaphane in humans
Kim Kelsey1, Lauren L. Atwell1,2, John D. Clarke1, Anna Hsu1, Deborah
Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....
Full Text:
L. Atwell1,2, John D. Clarke1, Anna Hsu1, Deborah Bella1, Jan F. Stevens2,3, Roderick H. Dashwood2,4
Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....