Index Catalog // ScholarsArchive@OSU

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

Creator:: Miller, Galen W.
Abstract:: Vitamin E was first described in 1922 as an unknown factor required for impregnated rats to carry their offspring to term. In fact, when vitamin E was chemically characterized it was given the name "tocopherol" derived from the Greek: tokos = childbirth; phero = to bear; and –ol, indicating an...
Resource Type:: Dissertation
Full Text:: prevalent in animal tissues. Functions of α-tocopherol Vitamin E terminates the lipid peroxidation chain

A comparative study of the effects of an antistiffness factor and alpha tocopherol upon the creatine excretion of guinea pigs raised on an E-f free diet

Creator:: Schocken, Victor
Resource Type:: Masters Thesis
Full Text:: vitamin E plays an essential paxt in the metabolism of skeletal iuscle. The development of the disease in

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Creator:: Whitmore, Cecil M. and Oregon. Fish Commission
Abstract:: An anemia of juvenile chinook salmon (Oncorhynchus tshawytscha) is described and stages of development separated by recognizable syndromes. A vitamin E-deficient diet of low rancidity produced a severe microcytic anemia with strong immature red cell response and granulocytosis occurring 2 to 4 weeks before a drop in hemoglobin and hematocrit...
Resource Type:: Technical Report
Full Text:: DIETS DEFICIENT IN VITAMIN E Cecil M. Whitmore FISH COMMISSION OF OREGON Portland, Oregon

Effect of vitamin E on scours in neonatal beef calves

Creator:: Nunn, Calvin L.
Resource Type:: Masters Thesis
Full Text:: Effect of vitamin E on scours in neonatal beef calves An

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:: Tooley, Katie A.
Abstract:: We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
Resource Type:: Masters Thesis
Full Text:: through my stats programs and Jane Higdon, for her time in processing my vitamin E samples. I would also

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Creator:: Qu, Yang
Abstract:: Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Resource Type:: Masters Thesis
Full Text:: ............................................................................................... .1 Chapter 2 Depleted serum vitamin E concentrations precede left displaced abomasum in early

The role of the plasminogen activator system in the etiology of ovarian follicular cysts in dairy cattle

Creator:: McNeel, Anthony Kent
Abstract:: Cystic ovarian disease (COD) is an anovulatory condition in cattle that afflicts between 6-18% of all dairy cows in the US. Ovulation is dependent on the plasminogen activator (PA) family of proteases and protease inhibitor for proteolysis, culminating in follicular rupture. Failure of the follicle to ovulate suggests an aberration...
Resource Type:: Dissertation
Full Text:: the plasminogen activator system in the etiology of COD and the ability of vitamin E supplementation

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: . ..................................................................... 50 Table 8. Vitamin E and total phenol content in intramuscular (IM) loin tissue from hogs fed a

Criteria of vitamin D deficiency in mature chickens

Creator:: Ott, Walther Henry
Resource Type:: Masters Thesis
Full Text:: vitamin D intake extending over e. period of 13 weeks. These birds elso appeared to be normal in other

Changes in the distribution of total, diffusible, and non-diffusible calcium in the plasma of guinea pigs raised on a diet deficient in the anti-stiffness factor

Creator:: Freed, Anna May
Resource Type:: Masters Thesis
Full Text:: . Vitamin E in the form of wheat germ oil or as the synthetic alpha tocopherol did not cure or prevent the

ScholarsArchive@OSU

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

A comparative study of the effects of an antistiffness factor and alpha tocopherol upon the creatine excretion of guinea pigs raised on an E-f free diet

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Effect of vitamin E on scours in neonatal beef calves

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

The role of the plasminogen activator system in the etiology of ovarian follicular cysts in dairy cattle

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Criteria of vitamin D deficiency in mature chickens

Changes in the distribution of total, diffusible, and non-diffusible calcium in the plasma of guinea pigs raised on a diet deficient in the anti-stiffness factor

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search