The main purpose of this study is to answer a question, "Are the Japanese Fisheries Responsible?" The author tries to find the answer by analyzing a historical trend of the Japanese fisheries policies, recent legislation such as "Fisheries Basic Law" and "Sustainable Aquaculture Production Assurance Law", and example cases of...
Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...