A relatively stable, persistent and historical problem with elevated NO₃⁻ concentrations in rural drinking wells in the southern Willamette Valley, Oregon is evident. What is the origin of NO₃⁻ in rural drinking water wells in this area? The answer to the question is not simple. Many non-point sources contribute to...
Rotating wheat with other crops is a common practice in the Willamette Valley of
western Oregon. Depending upon previous crop and soil type, current N fertilizer
recommendations for wheat in the Willamette Valley vary widely. Excessive fertilizer
poses environmental risk, whereas lower N inputs than required by the crop represent...
Groundwater nitrate contamination is a well-documented issue in the Southern Willamette Valley (SWV) of Oregon, as a Groundwater Management Area (GWMA) has recently been declared. As a GWMA, groundwater nitrate monitoring must occur until regional concentrations are below 7 mg/L NO3-N. However, the presence of temporal variability can make it...
The region’s high winter rainfall provides aquifers
that are often within 50 feet of the land surface. In
many parts of the United States and in other countries
where groundwater is this close to the surface, pesticide
contamination has been observed. Thus, with our
high population, significant applications of pesticides,...
Dissolved organic matter (DOM) is a critical component of the carbon cycle linking terrestrial and aquatic ecosystems. Although many factors influence DOM fluxes and quality in rivers, controls on DOM compositions in catchments of the western U.S. are poorly understood. UV and fluorescent spectroscopy is a simpler, faster, and less...
The Willamette Valley of Oregon has high rates of winter precipitation that cause leaching losses of residual fertilizer nitrogen (N) as nitrate (NO₃). Cover crops may have potential to mitigate N loss. Shallow groundwater was sampled for 11 years from plots planted in summer vegetables with and without winter cover...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...
Land use alters the physical and biological structure of stream ecosystems and potentially alters their capacity to process nitrogen (N), an essential nutrient that has nearly doubled in abundance on the biosphere
during the past century from human activities. In this dissertation, I quantified uptake and transformation of nitrate (NO₃⁻)...
Surface water quality is a growing concern in the Willamette River Basin and elsewhere. The region's growing population is dependent on the availability of clean water for drinking water, irrigation, wastewater dilution, and wildlife habitat. Watershed management to produce economic goods and environmental services requires an understanding of basic hydrologic...