By the early 1990s, the citizens of Tillamook County recognized that environmental problems facing Tillamook Bay threatened the very future of those residing here. Declining fish runs meant loss of income for commercial fishermen, tackle shops, hotel owners, and other fishing - dependent businesses. Decreasing water quality meant violations of...
The identification of sources of point and nonpoint fecal pollution is difficult to determine. Understanding the sources of fecal organisms in quality limited waters could greatly enhance our ability to restore and protect the water quality and habitat of these systems. Antibiotic resistance patterns of fecal streptococci bacteria were analyzed...
The overall goal of this study was to determine if the Tillamook Bay tributaries'
water quality has improved as a result of the Best Management Practices (BMP) installed
at Tillamook County Dairies.
The Rural Clean Water Program (RCWP) was a 10 to 15 year experiment designed to
control agricultural non-point...
Reports on a 1989 outbreak of Hepatitis A believed to have been associated with consumption of oysters from Yaquina Bay. Discusses highly unusual dry-season water monitoring showing fecal contamination in the river.
In 1976, the Oregon Department of Fish and Wildlife Commission approved regulation changes for the sport harvest of bay clams. The changes were made at the request of the shellfish staff; our concern was the gradual deterioration in the status of the stocks as reflected in annual census work on...