Index Catalog // ScholarsArchive@OSU

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

Creator:: Wall, Katherine Elizabeth
Abstract:: This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Katherine Elizabeth Wall for the

Conflict and the challenges of community-based collaboration : a case study of Oregon's Illinois Valley

Creator:: Watson, Brett E.
Abstract:: In the field of natural resource policy and management, community-based collaboration is a strategy that has been growing in scope and usage over the past three decades, and often offers hope in complex, difficult conflict situations. In Oregon's Illinois Valley, where conflicts over natural resource management have been ongoing for...
Resource Type:: Masters Thesis
Full Text:: E. Watson for the degree of Master of Science in Environmental Sciences presented on May 12, 2014

Fisheries Connectivity Networks to Measure the Adaptive Capacity of Small-Scale Fisheries in the Baja California Peninsula, Mexico

Creator:: Nomura, Keiko
Abstract:: Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________ James R. Watson Small-scale fisheries around the world are increasingly facing

An extension of Widder's theorem

Creator:: Guenther, Ronald B.
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENT The author wishes to thank Professor Watson Fuiks for his many suggestions and assistance

Scanning tunneling microscopy of organic monolayers at the fluid- solid interface

Creator:: Marty, Valerie J.
Abstract:: More that just magnificent views of atoms and molecules, Scanning Tunneling Microscopy, STM, images have the potential to answer some fundamental questions relating to surface molecular dynamics and bonding characteristics of localized species versus more common analytical tools that provide average of bulk sample information. A special feature of the...
Resource Type:: Masters Thesis
Full Text:: Monolayers at the Fluid-Solid Interface Abstract approved: Philip 1 . Watson More that just magnificent

Modeling catalytic hydroeoxygenation in ultra-high vacuum : furan on clean and sulfided Mo(110)

Creator:: Tinseth, Glenn
Abstract:: The interactions of a model synthetic liquid fuel reactant (furan) with a model hydrodeoxygenation catalyst (clean and sulfided single crystal molybdenum) were investigated using the following UHV tools: Auger electron spectroscopy (AES), low energy electron diffraction (LEED), and temperature programed reaction spectroscopy (TPRS). In addition to furan, the reactions of...
Resource Type:: Dissertation
Full Text:: Phillip R. Watson The interactions of a model synthetic liquid fuel reactant (furan) with a model

Students' Understanding of Discrete and Continuous Systems in Quantum Mechanics and Computation's Supporting Role

Creator:: Solorio, Christian D.
Abstract:: Quantum mechanics is increasingly being taught with a spins-first approach where instructors use simple spin systems to introduce the principles of quantum mechanics rather than systems with wavefunctions. One of the defining characteristics of a spins-first approach is that systems studied have discrete bases, whereas systems with wavefunctions have continuous...
Resource Type:: Dissertation
Full Text:: Abstract approved: Elizabeth Gire Quantum mechanics is increasingly being taught with a spins-first

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Impacts of Winemaking Techniques, and Potential Use As Markers for Identifying Wine Origin

Creator:: Phan, Quynh K.
Abstract:: Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...
Resource Type:: Dissertation
Full Text:: Origin Abstract approved: ______________________________________________________ Elizabeth

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Processes on Fermentation Esters and Volatile Thiol Levels, and the Relationship Between Sensory Perception and Volatile Chemistry

Creator:: Iobbi, Angelica
Abstract:: Aroma is one of the major components that determines the quality of wine and consumer acceptability. Fruitiness is a highly desirable aroma quality in white wines and has been well accepted by consumers across the globe. Tropical fruit aroma has been substantially studied in Sauvignon Blanc wines due to its...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Elizabeth Tomasino Aroma is one of the major components that determines the quality of

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Creator:: Mohekar, Pallavi
Abstract:: Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera: Pentatomidae) is an invasive species that damages numerous agricultural crops including grapes. Related damage include lower berry weight with increased exposure and cracked berries as a result of BMSB feeding activity. The insect is currently detected in 43 US states including Oregon,...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Dr. Elizabeth Tomasino Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera

ScholarsArchive@OSU

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

Conflict and the challenges of community-based collaboration : a case study of Oregon's Illinois Valley

Fisheries Connectivity Networks to Measure the Adaptive Capacity of Small-Scale Fisheries in the Baja California Peninsula, Mexico

An extension of Widder's theorem

Scanning tunneling microscopy of organic monolayers at the fluid- solid interface

Modeling catalytic hydroeoxygenation in ultra-high vacuum : furan on clean and sulfided Mo(110)

Students' Understanding of Discrete and Continuous Systems in Quantum Mechanics and Computation's Supporting Role

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Impacts of Winemaking Techniques, and Potential Use As Markers for Identifying Wine Origin

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Processes on Fermentation Esters and Volatile Thiol Levels, and the Relationship Between Sensory Perception and Volatile Chemistry

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Funding Body

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search