Winter squash (Cucurbita maxima) grown in Oregon’s Willamette Valley for edible seed, frozen foods, and fresh markets is susceptible to an undiagnosed soilborne disease. Diseased squash fields exhibit symptoms of stunting, root and crown rot, vascular discoloration, and late-season wilt, which in extreme cases can lead to total crop failure....
The Pacific Northwest produces over 95% of the nation’s processed red raspberries, valued at over $65 million. Two of the major soilborne pathogens effecting the production of raspberry in this region are the oomycete Phytophthora rubi, which causes root rot in red raspberry plants, and the plant-parasitic nematode Pratylenchus penetrans,...
Phytophthora cinnamomi is a soilborne pathogen that causes root rot disease of highbush blueberry (Vaccinium corymbosum L.). When new installations of susceptible blueberry cultivars are infected with P. cinnamomi, plants often fail to grow significant new tissue, greatly reducing yields over the life of the planting. Chemical fungicides are available...