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Filtering by: Subject Wild turkey -- Northwest, Pacific Remove constraint Subject: Wild turkey -- Northwest, Pacific

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The ecology of wild turkey (Meleagris gallopavo) foraging in Pacific Northwest ecosystems

Creator:

Evans-Peters, Sara Tondee

Abstract:

Wild turkeys (Meleagris gallopavo) were first successfully introduced into Oregon and Washington in the 1960s; the population has grown in size and expanded in distribution to a point where it provides an important recreational hunting opportunity in both states that generates significant funds for habitat conservation and contributes financially to...

Resource Type:

Masters Thesis

Full Text:

of Wild Turkey (Meleagris gallopavo) Foraging in Pacific Northwest Ecosystems Abstract
Harvesting and marketing medicinal wild plants

Creator:

Clements, Steve

Resource Type:

Technical Report

Full Text:

Pacific Northwest have medicinal properties. Some of these plants are important remedies in Native
Harvesting and marketing edible wild plants

Creator:

Clements, Steve and Oregon State University. Extension Service

Abstract:

Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many...

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Technical Report

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forests of the Pacific Northwest. Two potential markets for wild greens are gourmet restaurants and
The feeding value of Pacific Northwest grown soybeans for market turkeys

Creator:

Paradis, Patrick Lloyd, Harper, J. A., Nakaue, Harry S., Arscott, George H., and Oregon State University. Agricultural Experiment Station

Abstract:

Published December 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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State Department of Agriculture, Salem, and the Pacific Northwest Regional Commission. THE FEEDING
Effects of Current Hatchery Practices on Salmon Odor Recognition and Responses

Creator:

Lemanski, Joseph R.

Abstract:

Salmon hatcheries have been utilized throughout the Pacific Northwest for many decades to mitigate losses, supplement natural spawning populations, and to provide tribal, sport and commercial fishing opportunities. Currently, there is substantial debate on their efficacy and the potential threats hatchery-reared salmonids pose to natural populations. These concerns have lead...

Resource Type:

Masters Thesis

Full Text:

. Noakes Salmon hatcheries have been utilized throughout the Pacific Northwest for many decades

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Academic Affiliation

Fisheries and Wildlife2
Poultry Science1

Advisor

Dugger, Bruce D.1
Noakes, David1

Commencement Year

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Current results range from 2014 to 2016

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Unknown 3

Committee Member

Dittman, Andrew1
Epps, Clinton, W.1
Halse, Richard, R.1
Johnson, Marc1

Creator

Clements, Steve2
Arscott, George H.1
Evans Peters, Sara Tondee1
Harper, J. A.1
Lemanski, Joseph R.1
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Date

Date range begin – Date range end

Current results range from 1977 to 2015

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Decade

2010-20192
1990-19992
1970-19791

Degree Field

Fisheries Science1
Wildlife Science1

Degree Level

Master's2

Degree Name

Master of Science (M.S.)2

File Format

application/pdf3

Language

English [eng]5

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Extension Service2
Oregon State University. Graduate School2
Oregon State University. Agricultural Experiment Station1

Peer Reviewed

No2

Resource Type

Technical Report3
Masters Thesis2

Rights Statement

In Copyright2
In Copyright - Non-Commercial Use Permitted2
Copyright Not Evaluated1

Subject

Wild plants, Edible -- Northwest, Pacific -- Harvesting2
Wild plants, Edible -- Northwest, Pacific -- Marketing2
Amino acids1
Fishery resources -- Hatchery vs. wild stocks -- Northwest, Pacific1
Herbs -- Northwest, Pacific -- Harvesting1
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