Index Catalog // ScholarsArchive@OSU

Creator:: Chescheir, Stuart C.
Abstract:: The yeast Brettanomyces bruxellensis is the most important wines spoilage yeast encountered during winemaking as it can survive in wine for long periods, requires minimal nutrients for growth, and can be difficult to control. Brettanomyces produces two major spoilage products, the volatile phenols 4-ethylphenol (Band-Aid, medicinal smell) and 4-ethylguaiacol (smoke,...
Resource Type:: Masters Thesis
Full Text:: the wine spoilage yeast Brettanomyces bruxellensis and wine lactic acid bacteria (LAB) and the

Creator:: Litwiller, Earl Milo and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Peters, Margo Y.
Abstract:: Proteolysis of myofibrillar proteins in Pacific whiting surimi occurs when the 50- 70°C temperature range is reached during standard cooking procedures (e.g. 90°C for 15 min). This proteolytic activity results in the softening of surimi gels. Bovine plasma protein (BPP) is the most effective of the food-grade inhibitors used to...
Resource Type:: Masters Thesis

Creator:: Keys, Dustin R.
Abstract:: Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
Resource Type:: Masters Thesis
Full Text:: than expected because K- values indicated spoilage at d 0, while the d 0 fillets were deemed

Creator:: Alanazi, Yousef M.
Abstract:: Population growth driven sustainability issues, including the food resource issue, are pressing problems in need of attention. The goal of the present thesis is to examine the ability of an electric non-thermal plasma based microreactor to destroy ethylene, a known plant hormone responsible for losses in the range of 20%...
Resource Type:: Masters Thesis

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