Soft white winter wheat is grown in western Oregon and requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers. Wheat obtains N from two sources: soil and fertilizer. Both available and mineralizable N can be...
Soft white winter wheat grown in western Oregon requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers because wheat is produced in numerous rotations that provide varying amounts of N to the wheat crop. Inadequate...
Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
Recommendations in this fertilizer guide apply to tillage fallow-winter wheat and chemical fallow-winter wheat cropping systems. This guide is one of a set of publications that address the nutritional requirements of nonirrigated cereal crops in north-central and eastern Oregon.
Recommendations for nitrogen, phosphorus, potassium, sulfur, chloride, and zinc are covered...
In a series of 30 winter wheat fertilizer experiments conducted in the Willamette Valley between 1963 and 1969, optimum rates of nitrogen fertilization varied from 75 to 150 pounds per acre. Fertilization with N, particularly at the-higher rates, increased the protein content of the grain.
Spring-applied N gave greater yield...
Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog