The dryland cereal producer in the lower Columbia Basin makes many critical soil and crop management decisions each season. These decisions are made more difficult because of the highly variable climatic conditions that exist in the region. A particularly difficult crop management decision facing the cereal grower is the determination...
Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Proper nitrogen (N) management and variety selection are important for profitable hard red winter (HRW) wheat production in the dryland growing regions of northeastern Oregon. In these dryland systems, N management for grain yield and grain protein concentration (GPC) is challenging due to climatic and year-to-year variation in production environments....
This publication describes results of applied research on phosphorus fertilization of late-planted winter wheat in no-till fallow in the low-precipitation zone of Oregon and Washington.