Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food borne illness issue by significantly reducing the presence of food borne bacteria and diseases. The objective...
Differentiating salient histopathologic changes from normal anatomic features or tissue artifacts can be decidedly challenging, especially for the novice fish pathologist. As a consequence, findings of questionable accuracy may be reported inadvertently, and the potential negative impacts of publishing inaccurate histopathologic interpretations are not always fully appreciated. The objectives of...