Published December 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Four studies were conducted to evaluate the effect of varying levels of vitamin
B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of
women. In the first two studies, women were fed a constant protein diet and vitamin
B-6 intakes of 0.84 to 2.39 mg/d during 10-...
The effect of dietary glycosylated vitamin B-6 on the bioavailability
of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet
study was divided into a preliminary 8-d adjustment period followed by
two 18-d experimental periods. The subjects were divided into two groups
in a crossover design to compare...
The purpose of this study was to determine the major
content areas for inclusion in an Eating Disorders
prevention-intervention guide for coaches of female college
athletes. To achieve this goal the current literature was
reviewed to identify the major issues associated with
eating disorders and female college athletes. From this...
In two studies we tested the effect of vitamin B-6
(B-6) intake on in vitro lymphocyte, proliferation and IL-2
production in healthy young women. In Study I, 6 women were
fed a constant diet containing 0.84 mg (4.96 μmols) of B-6
for 12 d, and 1.24 mg (7.33 μmols) and...
While replacement of dietary saturated fat with unsaturated fat has been advocated
to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids
(PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation,
potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid
peroxidation and susceptibility, of LDL...
The nutritional impact of snacking on the diets of female,
freshman college students between the ages of 17 and 20 years was
assessed. Sixty-five women living in freshman residence halls at
Oregon State University recorded their dietary intakes and eating
habits for four days. Questionnaires concerning eating and activity
patterns...
Current dietary recommendations have placed increasing emphasis on dietary fat
as an important element to decrease risk of cardiovascular disease (CVD). Although total
fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts
of different fatty acids are not well defined, especially if n-6...
This study is intended to provide information about the situation of first-generation Vietnamese women to the IRCO Parent and Child Program Department in Portland, Oregon. Nutrition intervention and food assistance currently offered to Vietnamese women enrolled in this program is the focus of the study. The women interviewed characterize themselves...