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Wyatt, Carolyn Jane
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Lactone precursor in milk fat
Creator:
Wyatt, Carolyn Jane
Resource Type:
Dissertation
Full Text:
AN ABSTRACT OF THE THESIS OF
Carolyn
Jane
Wyatt
for the Ph
The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef
Creator:
Blair, Carolyn Jane
Resource Type:
Masters Thesis
Full Text:
CONSTITUENTS OF STORED IRRADIATED BEEF by
CAROLYN
JANE
BLAIR A THESIS submitted to OREGON STATE
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Academic Affiliation
Food Science and Technology
1
Food Technology
1
Advisor
Day, E. A.
1
Commencement Year
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–
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Current results range from
1961
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1966
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Creator
Blair, Carolyn Jane
1
Wyatt, Carolyn Jane
1
Date
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Current results range from
1960
to
1966
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Decade
1960-1969
2
Degree Field
Food Science
1
Food Technology
1
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Beef
1
Cold storage
1
Lactones
1
Milk -- Composition
1
Milkfat
1
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