Organoleptically, flavored yogurts appear to contain lower
levels of acetaldehyde than plain yogurt. This study was undertaken
to seek the reasons for this phenomenon by focusing on the analyses
of acetaldehyde production by yogurt culture bacteria in yogurt base
containing added sucrose and by performing other analyses such as
the...
In order to produce infectious virus progeny, vaccinia virus (VV)
undergoes morphogenic proteolysis to regulate the structural rearrangements of
virus particles. Several of the major structural precursor proteins of VV are
cleaved at a conserved Ala-Gly-X (where X is any amino acid) motif by the VV
I7L core protein proteinase...
Mud volcanoes (MVs) are considered as important methane (CH₄) sources for the
atmosphere; gas is not only released from macroseepage, i.e., from craters and visible gas bubbling
manifestations, but also from invisible and pervasive exhalation from the ground, named miniseepage.
CH₄ flux related to miniseepage was measured only in a...
Nitrogen isotopes are an important tool for evaluating past biogeochemical cycling from the paleoceanographic record. However, bulk sedimentary nitrogen isotope ratios, which can be determined routinely and at minimal cost, may be altered during burial and early sedimentary diagenesis, particularly outside of continental margin settings. The causes and detailed mechanisms...
Internal gravity waves, the subsurface analogue of the familiar
surface gravity waves that break on beaches, are ubiquitous in
the ocean. Because of their strong vertical and horizontal currents,
and the turbulent mixing caused by their breaking, they affect a
panoply of ocean processes, such as the supply of nutrients...
Optical variability occurs in the near-surface and upper ocean on very short time and space scales (e.g., milliseconds and millimeters and less) as well as greater scales. This variability is caused by solar, meteorological, and other physical forcing as well as biological and chemical processes that affect optical properties and...