The effects of possible operating variables such as flow rate, surface temperature, bulk temperature, solids contents, sulfate addition and pH on the fouling of sulfite spent evaporators were studied. The study pointed out that the Ca⁺⁺ concentration difference between heated surface and bulk is the most important factor for fouling...
Foodservice systems management (FSM) has had impact on the role of dietitians,
not only in the United States (US), but also in Korea. The purpose of the study
was: (1) to delineate and identify the acceptable FSM competencies for Korean
dietitians (KDs), (2) to identify factors which influenced the Korean...