Objective: The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup.
Design: A cross-sectional convenience sample of 509 parents and their...
This thesis examines the food insecurity experiences of student clients of the Oregon State University Emergency Food Pantry. Utilizing semi‐structured interviews and participant observation at the food pantry, this study investigated who is using the food pantry, the forms of food insecurity they experience, how they cope with it, and...
Food insecurity is a widely researched global public health issue, but students in higher education are frequently omitted from the data and are not widely recognized as a population that faces hunger. This thesis explores the college student population in relation to food insecurity and, in particular, their attempt to...