Beer, nonfat dry milk, fried bacon and microwave baked fish were
treated under simulated gastric and extreme nitrosation conditions to
estimate their capacity for generation of endogenously formed
N-nitrosamines. The level of nitrosamines in beer increased from 0.1
ppb N-nitrosodimethylamine to 0.4 ppb N-nitrosodimethylamine (p < 0.05) under simulated gastric...
People will spend a large amount of their lifetime indoors where the air is filled with both indoor and outdoor allergens. Exposure to allergens can have a range of effects on the health of building occupants. Textiles make up a vast majority of the surfaces, such as draperies, sofas, pillows,...
Two trials were conducted to evaluate changes in the quantity, quality, and moisture of available forage in the pasture, and shrub utilization by cattle during a 30-d late summer grazing period (Trial 1) and the effect of cow age (experience) on grazing distribution and diet composition (Trial 2) in mountain...
This study will use a COSMED K5 portable metabolic unit to expand on the limited knowledge of the energy demands of top rope rock climbing. Participants will be experienced, consistent rock climbers. Two route difficulties (5.8 and 5.10) will be analyzed using a repeated measures randomized design to determine differences...
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Timothy Burnett
Background: Abstract
This study will use a COSMED K5 portable metabolic
Four assumptions--
1. That there is an effective and potential demand for processed
fruit products in the Western State of Nigeria.
2. That current supply of raw materials in the Western State
of Nigeria is more than sufficient to meet the increased demand
which the short-term addition or expansion (or...
Three experiments were conducted to evaluate the influence of quality of
supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG)
roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1)
meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality
alfalfa...
Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
This study evaluated the influence of cattle stocking density on botanical composition of diet, diet preference, and cattle performance on the Zumwalt Prairie in Northeastern Oregon. In each of two years, 192 cow-calf pairs (549.27 kg, BCS = 4.89) and 48 yearling heifers (383.34 kg, BCS = 5.02) were stratified...