Index Catalog // ScholarsArchive@OSU

Creator:: Young, James A., Sturrock, Helen T., and Muir, James F.
Abstract:: With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings SEAFOOD CERTIFICATION AND ECOLABELLING: A NEW WRAPPING ON FISHERIES RESOURCE

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published August 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: August of each year. When ordering, specify the class of certification desired: species seed zone

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published June 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ( 911S-6 DXDlci UOBBJO 'SIIIDAJOO i jsuaiaNVira CERTIFICATION IN OREGON IS CONDUCTED PERATIVE

Creator:: Oregon Agricultural College. Extension Service and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Published February 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: POTATO CERTIFICATION FOR 1923 By E. R. JACKMAN Extension Specialist in Farm Crops Potato seed

Creator:: Oregon Agricultural College. Extension Service and Carpenter, W. S.
Abstract:: Published June 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Inspection and Certification is a project of the Extension Service of the Oregon Agricultural College. Its

Creator:: Oregon State Agricultural College. Extension Service, McWhorter, O. T., and Zeller, S. M. (Sanford Myron), 1885-1948
Abstract:: Published June 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Service Purpose Corvallis, Oregon Strawberry-Plant Certification Plan By 0. T. MCWHORTER and S. M

Creator:: Oregon State Agricultural College. Extension Service and Hyslop, G. R. (George Robert), 1884-
Abstract:: Published May 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: certification work is con c he Exten- sion Service of the Oregon Agricultural College . The purpose is two- fold

Creator:: Oregon State Agricultural College. Extension Service and McKay, M. B. (Marion Bertice), 1887-
Abstract:: Published May 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Certification in Oregon BY M. B. McKay Assistant Plant Pathologist, Inspector Oregon Agricultural

Creator:: Hanneman, Thomas R., Western Dry Kiln Association, and Western Dry Kiln Association. Meeting (48th : 1997 : Reno, Nev.)
Resource Type:: Conference Proceeding
Full Text:: WWPA HEAT TREATMENT CERTIFICATION PROGRAM FOR EXPORT Tom Hanneman

Creator:: Purves, Martin, Lallemand, Philippe, Venter, Cobus, Bergh, Mike, Thompson, Ernst, and Hansen, Margaret
Abstract:: Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Full Text:: economic benefits of MSC certification for the South African hake trawl fishery Philippe Lallemand1

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