With the advance of climate change and growth of human populations and economies, the amount of freshwater in the world remains roughly the same as it has been throughout history. The amount economically available for human use is only 0.007% of the total, or about 13,500 km3, which is about...
Published February 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A new conceptualization of sustainability in fisheries is emerging from much broader developments in natural resource management. In its modern form, "resilience" has become a powerful metaphor for sustainable development but advances in theory have yet to be translated into more resilient aquatic ecosystems or better lives for poor fisherfolk...
This paper analyzes the suitability of strong and weak sustainability assessment in the context of fisheries management. This topic is a main stream issue in the field of Ecological Economics, but its application to fisheries is rather ambiguous, although fisheries have been the focus of many pioneering studies related to...
According to conventional economic wisdom the economically more efficient technology will always outcompete the less efficient. This hypothesis has usually been taken to hold for the exploitation of common pool renewable natural resources such as fish stocks. This paper claims that, while this is not necessarily false, it may be...
A number of different systems have been used to estimate boater use over the 1990-2001 period, making it difficult to trace the source of discrepancies in the final estimates. For example, the boater passes have changed over the years.
From 1990-92, boaters would simply check off the river segments they...
