Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Keyword curing

Home curing of meats and fish

Creator:

Oregon State College. Federal Cooperative Extension Service, Oliver, A. W. (Alfred Weaver), 1894-, and Harvey, E. W. (Edward Winslow), 1911-

Abstract:

Published December 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

are preserved mainly by salt. \--) Other ingredients are added in some curing methods to give certain
Home food preservation: canning; curing; smoking; storing

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

HOME FOOD PRESERVATION CANNING DRYING CURING SMOKING