Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia.
A high quality silage can be obtained applying a fermented liquid additive prepared on the basis of the pure cultures of lactic acid bacteria....