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Filtering by: Keyword food labeling

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Creator:

Seat, Velma and Oregon State University. Extension Service

Abstract:

Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

markets stock more than 8,000 items, most of them packaged. Shoppers would be lost without food labeling