Trends in key fisheries indicators are presented to provide the context for a profile of the economic health of the world's marine fisheries. Estimates of the economic value of global marine fishery production and costs of production are used as inputs to an economic model to derive a range of...
Tuna fisheries around the world are governed by Regional Fishery Management Organizations (RFMOs), whose membership includes both harvesting nations and nations in whose waters the targeted fish populations reside. The outcomes of the policies established by an RFMO will depend on subsequent interactions among the fleets, the fishing sites and...
The objective of this research is twofold. First, this study uses a
cointegration model to investigate possible potential long-run pricing
relationships among the major landings of the Hawaii tuna longline fishery
(bigeye, yellowfin, skipjack, and albacore tuna). This analysis will
determine to what extent changes in the price of one...
There has been significant growth in the catches of bluefin tuna in the Atlantic Ocean and especially in the
Mediterranean Sea for the last decade due to the expansion of fattening farms which export their production to
Japan. There has been an increase in catches due to strong demand and,...
Over the past century, the tuna canning industry has been dominated by a few big companies, some of
them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA,
Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and...
Effects of climate change in the Cascade Range will likely include more rain, less snow, and earlier snowmelt in the Cascade Range as compared to present conditions. These changes, in turn, will affect the timing of runoff, groundwater recharge, and groundwater discharge to spring-fed streams. This hydrologic response needs to...
Can government regulations and company concerns to reduce their reputational and business risk lead to an increase in traceability programs? Are the drivers of traceability attributed to concerns over seafood sustainability, food provenance, quality and safety, fraud, and IUU fishing? These questions suggest there is a change in incentives and...
Within Indonesia and across the region the requirement for traceability within the seafood supply chain is limited to meeting the basic standard of HACCP, namely that the individual fish be traceable back to the 1st supplier, for quality sampling purposes. No common template for traceability exists and hence companies follow...
Consumer-facing traceability systems are emerging in the global seafood sector as a way for companies to reduce their reputational risk, access certain markets, and to generally communicate production practices to downstream actors. What are the characteristics of these systems, what benefits do they bring to different value chain actors, and...
