Something new is being added to food labels. Many food processors are putting nutrition information on their food labels. By 1975, all fortified foods, and all foods for which a nutrition claim is made, must display nutrition information on the labels.
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...
This paper provides an overview of ongoing work undertaken in Senegal to understand the implications of fisheries certification on the octopus value-chain. It analyses the opportunities to increase social and
economic benefits for poorer groups and to establish a more gender sensitive approach to eco labelling through the implementation of...
The popularity of Oregon Scenic Waterways continues to increase, indicating that
the public values these waterways more than ever. Oregon s exceptional endowment of
undeveloped rivers and lakes contributes in many important ways to the high quality of
life that residents and tourists enjoy, and is a key reason why...