Index Catalog // ScholarsArchive@OSU

Creator:: Yamashita, Haruko
Abstract:: In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of tuna trade and global distribution. Tuna resources are primarily consumed as canned tuna or Sashimi (=raw fish). The fishing methods and species predetermine the food system of the caught fish. Among seven tuna...
Resource Type:: Research Paper
Full Text:: ) states that a limited number of research have been made on the production and marketing of canned tuna

Creator:: Norberg, Hans Martin
Abstract:: Generic Quality Assurance Schemes referred to as Schemes, have been established in the primary industries in many countries. They represent an important part of the generic marketing for different categories of foodstuffs, especially primary produce. Such Schemes are established due to, among other things, severe competition in the international food...
Resource Type:: Research Paper
Full Text:: Quality assurance schemes for seafood - structure and

Creator:: Srour, A. and Fushimi, H.
Abstract:: Au Maroc, la pêche des thonidés s’effectue essentiellement lors des migrations de ces espèces le long des côtes marocaines, soit de l'Atlantique vers la Méditerranée durant la période Avril à Juin et dans le sens inverse durant la période allant de Juillet à Octobre. Les espèces de thonidés capturées par...
Resource Type:: Research Paper

Creator:: Pollard, Iain
Abstract:: This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due diligence, transparency, legal and branding etc. European seafood trading companies are taking the opportunity to use these reasons to...
Resource Type:: Other
Full Text:: seafood traceability marketing. There is a trend of increasing number of traceability schemes in the

Creator:: Williams, Stella and Nauen, Cornelia E.
Abstract:: This study examines the status of women and their contributions to the fishing industry in West Africa with a particular emphasis on Nigeria. The existence of varied fish resources in the region can play a significant role in the nutritional and economic well being of the people as it relates...
Resource Type:: Research Paper
Full Text:: -regional and inter-regional marketing. The women lend to be the fish processors and marketers making

Creator:: Batie, Sandra S., Smith, Frederick J. (Frederick John), 1936-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: advertise seafood both with and without price discounts, not always knowing which is more profitable. This

Creator:: Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
Abstract:: Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
Resource Type:: Research Paper
Full Text:: processed fish is rising, suggesting clear areas for marketing action. Keywords: seafood consumption, panel

Creator:: Stern-Pirlot, Amanda and Froese, Rainer
Abstract:: As early as 1491 in an Act of Parliament during the reign of Henry VII of England, overfishing and the capture of juveniles were recognized as root causes of declining fish catches, and since then, minimum capture sizes, closed seasons and areas, and gear restrictions have been implemented to address...
Resource Type:: Research Paper
Full Text:: the US, sustainable seafood social marketing campaigns have been underway for years. For example

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper
Full Text:: relationship between purchasing power and available seafood product values. Marketing implications Even if

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