Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Keyword odor

Autoxidation of milk lipids

Creator:

Day, E. A. and Oregon State College. Agricultural Experiment Station

Abstract:

Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the bulk of the odor compounds was ketones. None of the ketones was methyl ketone and a large portion