Skip to Content
Toggle navigation
Cambiar idioma
Español
Cambiar idioma
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Iniciar sesión
ScholarsArchive@OSU
Inicio
Acerca de
Ayuda
Contacto
Buscar en ScholarsArchive@OSU
Ir
Advanced Search
Chicago
Schumann, Michael Shawn.
1981.
The Effect of Hot-Boning and Pre-Rigor Pressurization of Boneless Beef Cuts On Yield of Trimmed Retail Cuts and Other Factors of Economic Importance.
: Oregon State University.